Our response to COVID-19

Thank you all for your ongoing support as we continue to adapt and evolve our business throughout the coronavirus pandemic. 

We're grateful to have had yet another wonderful summer on the deck, despite these unique times. However, as we begin the winter season and will operate most of our dine-in business indoors, we understand that safety is now more important than ever before.


Since day one it has been our priority to keep our staff, guests, and community as safe as possible. We continue to conduct daily wellness screenings on each member of our team, our tables are all socially distanced according to the recommendations from the CDC, and we've installed several hand sanitizer units throughout the establishment. 

We utilize a geothermal HVAC system, allowing fresh air to circulate throughout the building regularly. We've also opened our private banquet space for restaurant dining to allow for even more social distancing between tables. 

At this time, we will be accepting reservations again for groups with up to 6 guests per table. You can make a reservation through Open Table or by calling us directly. We are also accepting banquet parties of up to 50 guests in our Imperial Room which allows for ample distance between guests. Contact our event manager to book your private event.


For our guests that cannot dine in at this time, we're offering carryout and delivery through our online ordering portal. We're also offering family style meals for carryout that can be pre-ordered throughout the entire month of December so that you can enjoy a meal safely at home. 

While it has certainly been an interesting nine months, we've made it through with your continued loyalty and support. Cheers to many more years to come!

Our business made the Hoosier Hospitality Promise! Learn more about the campaign here.

©2023 by Rick's Cafe Boatyard.