Our Menu
(G) Gluten Sensitive | (V) Vegetarian | (R) Rick's Favorites | N - Contains Nuts • **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Starters
Jumbo Shrimp Martini
$18.00
Served with spicy cocktail sauce.
Hand Shucked Oysters (G)
$20.00
Six oysters on the half shell served with spicy cocktail sauce.
Crab Stuffed Mushrooms
$14.00
Six crab imperial stuffed mushrooms, and topped with mozzarella and Mornay sauce.
Tempura Fried Calamari (R)
$12.00
With ancho chili aioli.
Coconut Grouper Fingers
$14.00
With sweet chili | Add Fries for +$4.00
Fried Oysters (G)
$18.00
Six deep-fried oysters served with horsey aioli and jalapeno mango glaze.
Baked Goat Cheese (V, N)
$13.00
Crouton crumbs, balsamic glaze, marinara, and pistachio-pesto crostini.
Crab Cakes
$16.00
Four petite house-made crab cakes served with remoulade and corn salsa.
Short Rib Taquitos
$14.00
Two taquitos filled with braised short rib, potato, carrot, onion, jalapeno, and mozzarella. Served with ancho aioli.
Rico's Dip (R, G)
$13.00
Rotisserie chicken, green onions, black olives, guacamole, sour cream, tomatoes, and co-jack, served with tortilla chips.
Lump Crab Spinach & Artichoke Dip
$23.00
Served with warm pita.
Chicken Cordon Bleu Fingers
$13.00
Three chicken, ham, Swiss, breaded and deep-fried served with Joe’s mustard sauce.
Soups
Add a Bread bowl +$6.00
Chef's Soup of the Day
$6.00
Chicken & Sausage Gumbo
$6.00
New England Clam Chowder
$6.00
Salads
Dressings: Buttermilk Ranch | Low Calorie Catalina | Bleu Cheese | Sesame Ginger |1000 Island | Italian | Roasted Garlic Balsamic Vinaigrette | Bacon Honey Dijon | Red Wine Vinaigrette | Dijon Vinaigrette
Caesar Salad
$6.00
House Salad (G, V)
$6.00
Mixed greens, cherry tomatoes, cucumber, and red onion.
Baby Iceberg Wedge (G)
$10.00
Bleu cheese dressing & crumbles, smoked bacon, red onions, cracked pepper, and grape tomatoes.
Bleu Cheese Steak Salad (G)
$24.00
Sirloin steak, mixed greens, bleu cheese butter, candied walnuts, pears, and sherry-dijon vinaigrette.
Smoked Salmon Salad (R)
$20.00
House smoked salmon, mixed greens, edamame, onion, mandarin oranges, crispy wonton strips, and soy-ginger dressing.
Ahi Tuna Poke
$22.00
Ahi tuna and mixed greens tossed in sesame ginger dressing with charred carrots, radish, cucumber, edamame, mandarin oranges, and wonton crisps.
Greek Chicken Salad (G)
$16.00
Grilled chicken, romaine lettuce, feta cheese, pepperoncini, black olives, chopped tomatoes, onions, and cucumbers with red wine vinaigrette.
Beet Caprese Salad (V, N)
$15.00
Roasted beets and mozzarella, mixed greens, and pistachio, tossed in balsamic vinaigrette.
Wood Fired Pizza
Substitute Cauliflower Crust for +$3.00
Chicken Tostada
$16.00
Grilled chicken, black beans, house salsa, tortilla strips, shredded lettuce, and crema.
Veggie (V)
$14.00
Boursin cheese, spinach, onions, roasted tomatoes, and fresh mozzarella.
Traditional
$14.00
Sausage, pepperoni, mushroom, marinara, and mozzarella.
BBQ Pork Pizza
$16.00
House-smoked pulled pork, John Tom BBQ sauce, mozzarella, corn salsa, and pickled red onion.
Sandwiches
Served with house-made chips | Substitute any side for +$2.00 | Substitute a Beyond Burger Patty for +$5.00
Rico Burger
$16.00
Fischer farms burger, white cheddar cheese, roasted jalapeno, tomato, guacamole, and fried chili onions on a brioche bun.
Blackened Grouper
$20.00
Blackened grouper on a ciabatta roll with remoulade and jalapeno coleslaw. Served with watermelon wedges.
Korean Fried Chicken
$15.00
Fried chicken breast tossed in sriracha honey and topped with a jalapeno coleslaw on a brioche bun.
Fischer Farms Pork Tenderloin
$14.00
Hand breaded tenderloin with shredded lettuce, pickles, and mayo on a toasted brioche bun.
Fried Catfish Sandwich (R)
$14.00
Garnished with tartar sauce and coleslaw. Served on a hoagie roll.
Bacon Jam Burger
$16.00
Fischer Farms burger, applewood bacon jam, caramelized onions, and white cheddar cheese on a brioche bun.
Grilled Chicken Sandwich (N)
$15.00
Fresh mozzarella, smoked bacon, pesto, arugula, and pickled red onions on a ciabatta roll.
Beef Short Rib Grilled Cheese (R)
$18.00
Tender short rib, cheddar and gouda, caramelized onions on grilled sourdough.
BBQ Pulled Pork
$16.00
House-smoked pork shoulder with John Tom BBQ sauce and chili-fried onions on a brioche bun.
Crab Cake Sandwich
$18.00
Rick’s famous crab cake, lettuce, tomato, onion, and Joe's mustard sauce on a brioche bun.
Signature Seafood
Mahi Mahi (R)
$36.00
Wood-fired mahi mahi basted with an asian pesto served with soba noodles, stir-fried vegetables, and a sesame ginger sauce.
Seared Salmon (G)
$33.00
Yukon gold mashed potatoes, asparagus, and heirloom tomato cream sauce.
Grilled Fisherman's Catch (R, G)
$40.00
Mesquite grilled Atlantic salmon, half lobster tail, jumbo shrimp and scallops, and coconut rice.
Tempura Fried Jumbo Shrimp
$25.00
Six jumbo shrimp served with remoulade, jalapeno-mango glaze, coconut rice.
Lump Crab Cakes
$32.00
Two crab cakes served with wild rice, asparagus, and lemon caper sauce.
Rick’s Seafood Boil (G)
$42.00
Snow crab, jumbo shrimp, clams, andouille sausage, corn, and potatoes all in a Cajun seafood broth with toasted bread points.
Striped Sea Bass (G)
$38.00
Wood oven-baked sea bass with roasted red potatoes, sautéed vegetable medley, and a lemon pepper cream sauce.
Fried Louisiana Catfish Filets (G)
$25.00
Two filets deep-fried, served with fries, tartar sauce and coleslaw.
Oven Baked Lobster Fusilli (R)
$46.00
Wood oven-baked lobster tail served atop a mixture of fusilli noodles, chopped lobster, cheese sauce, asparagus, and seasoned bread crumbs.
Atlantic Salmon Roulades
$33.00
Spinach and boursin cheese stuffed salmon, topped with Mornay sauce, and Yukon gold mashed potatoes.
Cajun Red Snapper
$44.00
Grilled red snapper with shrimp etouffée, served with sun-dried tomato rice and sautéed green beans.
Wood Oven Roasted Lobster Tail (G)
$30.00
Served with asparagus and Yukon gold mashed potatoes.
Crab Stuffed Orange Roughy
$30.00
Crab imperial stuffed, roasted red pepper cream sauce, and Yukon gold mashed potatoes.
Shrimp Taco Dinner
$22.00
Three grilled shrimp tacos with guacamole, fresh pico de gallo, and roja salsa. Served with Cuban black beans and basmati rice.
Signature Entrees
Brick Chicken (G)
$25.00
Rotisserie half chicken with cuban black beans, basmati rice, and chimichurri.
Jumbo Shrimp Scampi
$28.00
Five jumbo shrimp sauteed with garlic butter, diced roma tomatoes, fresh basil and parsley, white wine, parmesan bread crumbs all tossed with linguine.
Shrimp & Scallop Linguine (R, N)
$32.00
Jumbo shrimp, chopped scallops, sun-dried tomatoes, mushrooms, snow peas, and prosciutto in a pistachio-pesto cream sauce.
Five Pepper Chicken Fettuccini (R)
$21.00
Chicken, tri-colored bell peppers, tossed in a garlic butter Alfredo sauce.
Vegetable Stir Fry (V)
$21.00
Baby bok choy, mushroom, carrot, onion, broccoli with basmati rice • Add Grilled Chicken +$6.00 | Grilled Salmon or Shrimp +$10.00
Chicken Parmesan
$22.00
Hand breaded, fresh mozzarella, served on a bed of linguine and marinara sauce.
Steaks & Chops
Served with two house-made sides of your choice.
Fischer Farms 14 oz Ribeye (G)
$52.00
Mesquite grilled with roasted garlic butter.
8 oz Filet Mignon (R, G)
$48.00
Mesquite grilled with roasted garlic butter.
Fischer Farms 8 oz Sirloin (G)
$25.00
Mesquite grilled with roasted garlic butter.
Bone - In Pork Chops (R, GF)
$28.00
2 chops spice crusted and seared, hand sliced and finished on the mesquite grill with roasted garlic butter.
Pork Sticky Ribs
$28.00
Crispy ribs tossed in honey sriracha glaze, fries, and a sesame ginger slaw topped with green onions and sesame seeds.
Enhancements
Roasted Lobster Tail
$20.00
3 Jumbo Shrimp
$10.00
Sautéed Mushrooms
$4.00
Bacon Jam
$4.00
Creole Style
$18.00
Crab cake and shrimp étouffée.
Snow Crab
$18.00/1/2 lb
Rico's Style
$15.00
Lump crab, asparagus, sherry cream sauce.
House Made Sides
A La Carte Sides.
Yukon Gold Mashed Potatoes
$8.00
Baked Potato
$8.00
Coconut Rice
$8.00
Sun - Dried Tomato Rice
$8.00
Herbed Basmati Rice
$8.00
Grilled Asparagus
$8.00
Creamy Coleslaw
$8.00
French Fries
$8.00
Sweet Potato Puree
$8.00
Collard Greens
$8.00
Cuban Black Beans
$8.00
Sauteed Green Beans
$8.00
Brunch is served on Sundays from 10 AM to 2 PM. 20% gratuity added to parties of 6 or more.
Starters
Shrimp Cocktail
$18.00
Served with spicy cocktail sauce.
Fresh Fruit Martini
$10.00
Layers of fresh fruit, granola, and strawberry yogurt, topped with whipped cream and raspberries.
Skillets
Skillet Egg Breakfast
$14.00
Brunch potatoes, cheese, sausage, bacon and sausage gravy.
Bacon and Crab Skillet
$18.00
Crab, brunch potatoes, green onions, and bacon. Served with poached eggs and Mornay sauce.
Short Rib Hash Skillet
$18.00
Tender short rib, brunch potatoes, peppers, spinach, pickled red onions, cheese, and poached eggs.
French Toast Bread Pudding
$12.00
Pecan honey butter, maple syrup, and raspberries | Add Fresh Sliced Bananas or Strawberries +$3.00
Features
Biscuits and Gravy
$10.00
3 Southern biscuits with sausage gravy.
Boatyard Breakfast
$15.00
Scrambled eggs, brunch potatoes, southern biscuits, sausage gravy, fresh fruit, and choice of meat | Add cheese to your eggs for +$1.00
Eggs Chesapeake
$18.00
Poached eggs atop our crab cake, topped with Hollandaise sauce, served with brunch potatoes & fresh fruit.
Eggs Over Ireland
$18.00
Poached eggs atop our Atlantic salmon roulade, topped with Hollandaise sauce, and served with brunch potatoes, and fresh fruit.
Breakfast Pizza
$14.00
Egg, chorizo, and cheese. Served with salsa verde.
Strawberry Waffle
$12.00
Served with fresh strawberry topping, whipped cream, and choice of meat.
Chicken and Waffles
$16.00
4 crispy fried chicken wings served with our Belgian waffle, and your choice of maple syrup or honey sriracha.
Steak & Eggs
$26.00
8oz Sirloin, two poached eggs, topped with hollandaise sauce. Served with brunch potatoes and southern biscuits.
Country Breakfast
$20.00
Southern fried pork tenderloin, sausage gravy, scrambled eggs, brunch potatoes, and a biscuit.
Omelets
Western Omelet
$14.00
Ham, green peppers, onion, and cheese. Served with biscuits, brunch potatoes, and fresh fruit.
Garden Omelet
$14.00
Roma tomatoes, spinach, mushrooms, onion, jalapeno, and mozzarella. Served with salsa and fresh fruit.
Steak Fajita Omelet
$16.00
Carne asada, peppers, onions, red salsa, and cheese. Served with brunch potatoes and fruit.
Creole Shrimp Omelet
$16.00
Egg omelet topped with creamy creole shrimp sauce. Served with brunch potatoes.
Sides
Applewood Smoked Bacon
Chorizo
Sausage Links
Wheat or Sourdough Toast
Two Biscuits
Brunch Potatoes
Two Scrambled Eggs
Two Poached Eggs
Brunch Beverages
Mimosa Towers
$40.00/Half Tower
$75.00/Full Tower
Choose your size: Half Tower - Serves 8 | Full Tower - Serves 16 | Choose your juice: Orange, Pineapple, Cranberry, Grapefruit
Rick's Bloody Mary
Choose vodka or tequila with a salted rim
Big Bad Bloody
Choose between Vodka or Tequila. Rick's Bloody Mary garnished with bacon, pepperoni, cheese cubes, and shrimp.
Rico's Coffee
Coffee, Kahlua, Irish Cream, Frangelico, Amaretto, and whipped cream.
Hot Tea
Jullian's local tea • Breakfast | Earl Grey | Moroccan Mint | Apricot Peach Green Tea | Green Sencha | Serene (Chamomile Blend)
Fresh Brewed Coffee
Jullian's local roasted coffee.
Juice
Orange | Pineapple | Cranberry | Apple
Coke Products and Iced Tea
Desserts
Chef's Cheesecake
$10.00
Made from scratch, ask for today's flavor.
Mile High Chocolate Cake
$16.00
1 pound of sinful, four-layer chocolate cake | A la mode +$1.50
Famous Key Lime Pie
$10.00
Our contemporary twist on featuring minced pineapple & a white chocolate graham cracker crust.
Chef's Creme Brulee
$10.00
Made in house, ask for today's flavor.
Banana Pudding
$11.00
Chef Jerome's famous recipe with vanilla wafers, fresh bananas, & whipped cream.
Awesome Brownie Sundae
$9.00
Fudge brownie topped with ice cream, chocolate, & whipped cream.
Carrot Cake
$16.00
4 layers of carrot cake and cream cheese icing.
Mudd Pie
$15.00
Decadent ice cream, peanuts, and fudge, topped with chocolate & whipped cream.
Handcrafted Dessert Cocktails
Tiramisu Martini
Pearl Vanilla Vodka, Tia Maria, Myers Dark Rum and Cream
Mudslide
Pearl Vodka, Tia Maria, Irish Cream and Cream
Campari Negroni
Hendrick's Gin, Campari, Sweet Vermouth, Orange Twist
Velvet Cold Bew
Baileys Red Velvet, Kahlua, Cole Brew and Cream
Rico's Coffee
Fresh Brewed Coffee, Kahlua, Irish Cream, Frangelico, Amaretto and Whipped Cream Topping
Kids 10 and under.
Menu
Chicken Fingers & Fries
$9.00
Grilled Chicken & Coconut Rice
$9.00
Kids Sirloin & Fries
$12.00
Grilled Hot Dog & Fries
$8.00
Grilled Cheese & Fries
$8.00
Hamburger & Fries
$8.00
Cheeseburger & Fries
$9.00
Fried Fish Fingers & Fries
$9.00
Popcorn Shrimp & Fries
$8.00
Sunday Only
10 am - 2 pm
Kids Waffle
$8.00
Served with Bacon or Sausage Links.
Kids Boatyard Breakfast
$9.00
Served with Bacon or Sausage Links.
Biscuits & Gravy
$8.00
Two biscuits with house made sausage gravy.